Chocolate Coffee Truffle Recipe

Chocolate Coffee Truffle Recipe


For the soft center:
  • 1 cup dark chocolate confection
  • ½ small pack cooking cream (approx. 100g)
  • Dolce Vita espresso
For coating:
  • A bowl of dark confection chocolate for dipping

Note: You will need a chocolate thermometer

Directions for soft center:
  1. Break confection chocolate into pieces, keeping as even as possible. Pour cream and Dolce Vita Espresso in a bowl and mix well. Microwave till the cream starts boiling. Add the confection chocolate pieces to the bowl and stir well until melted. Let cool. Cover with a cling sheet and refrigerate overnight.
  2. Make small balls – about 10-12 grams in weight. This will be about the size of a tablespoon. Place the balls onto foil and cover with cling sheet again, refrigerate for 1-2 hours for them to set.
Directions for coating:
  1. Break confection chocolate into pieces, keeping as even as possible. Place in a glass bowl and microwave for 30-40 seconds. Remove the bowl and stir. Repeat the process until chocolate has melted and the temperature is 45 degrees Celsius +/- 1 degree.
  2. Place ball on a fork. Drop it in the above-molten confection chocolate. Cover. Place on foil and move gently with the fork. We do this last part so that the truffles can get a lovely textured look.
  3. Let this truffle ball set for 1-2 minutes and then decorate with sugar sprinkles. Refrigerate for 10 minutes and your truffle balls are ready!
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