Coffee Marinated Mutton Chops

Directions:

1. Combine all ingredients for the marinade and marinate chops in the fridge for 4-6 hours.
   
2. On medium heat, drizzle some oil in a non-stick pan.
   
3. Dust the lamb chops with flour and sear in the heated pan.
   
4. Transfer into a preheated oven at 180 degrees for 5 minutes.
   
5. Once the lamb chops are cooked put them in the same pan and add 10 ml of marinade stock and let it reduce to a sauce consistency.
   
6. Season.
   
7. Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and potato mash.