Dolce Vita Chocolate Crème Brûlée

Directions

1. Whisk egg yolks, sugar, Dolce Vita hot chocolate, until it is thick.
2. Bring cream to a boil and turn off the heat. Add chocolate, sugar, and espresso.
3. Strain the egg solution through a fine sieve to remove air bubbles into the mixing bowl.
4. Temper egg solution with hot cream.
5. Ladle into ramekins and place in a hot water bath and cover with aluminum foil, place a small hole at the corner to release steam.
6. Bake at 350 for 30-45min and refrigerate for 1 hour to let set.