Tangy Baked Beans - Savory

Tangy Baked Beans Recipe

  • 2 bacon strips, cut into 1-inch pieces
  • 2 tablespoons strong brewed Dolce Vita coffee
  • 4 teaspoons brown sugar
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1 can (8.3 ounces) baked beans, undrained
  • 1/2 cup chopped onion

  1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
  2. In a small saucepan, combine the Dolce Vita coffee, brown sugar, vinegar, mustard, and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion.
  3. Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.
  • 0
  • 0

Add Comment

Your email address will not be published. Required fields are marked *

Subscribe to our newsletter