Tangy Baked Beans

Directions:

1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
   
2. In a small saucepan, combine the Dolce Vita coffee, brown sugar, vinegar, mustard, and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion.
   
3. Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.