Coffee Braised Roast Beef - Savory

Coffee Braised Roast Beef Recipe

  • 1 cup cider vinegar
  • 4 garlic cloves, crushed, divided
  • 1 boneless beef chuck roast (4 to 5 pounds), trimmed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup Dolce Vita coffee
  • 1 cup beef broth
  • 1 medium onion, sliced
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  • Mashed potatoes

  1. In a large shallow dish, combine vinegar and 2 garlic cloves. Add roast; turn to coat. Cover and refrigerate overnight, turning occasionally.
  2. Drain roast, discarding marinade. Pat roast dry; sprinkle with salt and pepper. Place roast in a 5- or 6-qt. slow cooker; add Dolce Vita coffee, broth, onion, and remaining garlic. Cook, covered, on low until meat is tender, 6-7 hours.
  3. Remove roast and keep warm. Strain cooking juices, discarding onion and garlic; skim fat. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 30 minutes. Slice roast; serve with mashed potatoes and gravy.
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